Efficiency of Coconut Water as an Alternative Vinegar

This study aims to determine the efficiency of coconut water as an alternative vinegar and attempted know its differences in common terms seasonings food preservatives. An experimental research design was utilized this study, a survey questionnaires (likert scale) that is used were distributed respondents by purposive sampling technique. participated twenty-five (25) household members lives Dolores, Quezon conducted on 1st Semester S.Y. 2022-2023. employed mean, standard deviation, T-test. The data showed significant relationship between cococnut results have gathered from perceptions difference Findings reveals both little different characteristics each other makes them other. Both great characteristic excel fields can be for kind meals like salad dressings, sauces or marinades etc. gives extra kick also treat diseases.